Blueberry-Cherry Coffee Cake

Author: Delia // Category: ,

Prep Time: 20 min
Total Time: 2 hours 30 min
Makes: 16 servings

Coffee Cake
3cups Original Bisquick® mix
3/4cup granulated sugar
1/4cup vegetable oil
1 1/2teaspoons vanilla
1cup plain fat-free yogurt
2cups fresh or Cascadian Farm® frozen organic blueberries
1/2cup finely chopped almonds, if desired
1/4cup orange-flavored liqueur or orange juice
3/4cup dried cherries
1cup powdered sugar
4teaspoons orange juice
1/2teaspoon vanilla

Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
2.In large bowl, stir Bisquick mix, granulated sugar, oil, vanilla, eggs and yogurt until mixed. Stir in remaining coffee cake ingredients. Pour into pan.
3.Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
4.In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.
High Altitude (3500-6500 ft): Bake 1 hour to 1 hour 5 minutes.

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