Photography by Rob Palmer
Ingredients (serves 12)
- 340g White Wings Golden Buttercake packet cake mix
- 2 eggs
- 60g butter, softened
- 1/2 cup buttermilk
- 1/2 cup mashed banana
- 1/3 cup finely chopped walnuts
Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 19cm (base) square cake pan. Line base and sides with baking paper.
Place cake mix in a large bowl. Add eggs, butter and buttermilk. Using an electric mixer, beat on low speed for 30 seconds or until just combined. Increase speed to medium. Beat for 4 minutes or until mixture is pale and creamy. Stir in banana and walnuts. Pour into prepared pan.
Bake for 40 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 10 minutes. Turn onto a wire rack to cool completely. Spread top with frosting (see related recipe). Serve.
Super Food Ideas - September 2009, Page 82
Recipe by Claire Brookman